Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …

The use of natural food ingredients has been increased in recent years due to the negative
health implications of synthetic ingredients. Natural bioactive compounds are important for …

Background and objectives From 2017 to 2020, global milk production ranged from 610,724
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

Dairy products play a crucial role in ensuring healthy lives and promoting the well-being of
people. However, they normally contain high levels of saturated fat and cholesterol which …

The study investigated the encapsulation potential of probiotics (PRO) and flaxseed oil (FS)
using different wall materials, including sodium alginate-maltodextrin-inulin (SIN), skim milk …

Even with healthy foods, there is still a need to protect the functionality during processing.
The stabilization and enrichment of fish oil (FO) extracted from fish fillets using solvent …

Dietary bioactive lipids have been recovered from diverse sources and shown to provide
numerous health benefits. Like certain lipids, under normal processing and storage …

Carrot pomace, a byproduct of juice extraction from the widely cultivated root vegetable,
contains micronutrients and carotenoids that are often discarded as agricultural waste. To …

In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …