Background Biostimulation and toxicity constitute the continuous response spectrum of a
biological organism against physicochemical or biological factors. Among the environmental …

The Green New Deal requires a profound transformation of the agricultural sector, which will
have to become more sustainable and ensure universal access to healthy food. Thus, it will …

Nanotechnology-based approaches have demonstrated encouraging results for sustainable
agriculture production, particularly in the field of fertilizers and pesticide innovation. It is …

Battle with the adverse impact of climate change on the agricultural productivity and
susceptibility of the crops is of premier importance for ensuring food security and sustained …

Soil salinity is a serious global problem that affects the vegetative growth and
photosynthesis rates of plants. Additionally, a high salinity facilitates the accumulation of free …

Global hunger and nutritional deficiency demand the advancement of existing and
conventional approaches to food production. The application of nanoenabled strategies in …

Due to its unique structure and exceptional properties, graphene oxide (GO) is increasingly
used in various fields of industry and therefore is inevitably released into the environment …

Nutrient deficiency in food crops severely compromises human health, particularly in under
privileged communities. Globally, billions of people, particularly in developing nations, have …

Salinity stress is of the critical abiotic stress factors in many parts of the world, especially in
arid and semi-arid regions and drastically decrease the growth and productivity of the crop …

Numerous reports of graphene-family nanomaterials (GFNs) promoting plant growth have
opened up a wide range of promising potential applications in agroforestry. However …