The aim of this work was to compare'Nero'and'Viking'aronia cultivars and to determine the
optimum harvest dates of each cultivar for various utilizations. For this purpose, we …

Background Turkey's ecological and geographical diversity allows the cultivation of most
plant species that have economic importance throughout the country. One of these species …

The food needs for increasing population, climatic changes, urbanization and
industrialization, along with the destruction of forests, are the main challenges of modern life …

Optimizing the gene transformation factors can be considered as the first and foremost step
in successful genetic engineering and genome editing studies. However, it is usually difficult …

In this study, 40 walnut (Juglans regia L.) samples including international cultivars, national
cultivars and local genotypes were analyzed in terms of detailed morphological traits …

Turkey has rich sour cherry germplasm and wild-grown sour cherry trees and shrubs in
abundance throughout the country. Turkish people prefer to consume sour cherry fruits in …

In this study, a comprehensive morphological and biochemical characterization of 14
European Cranberrybush (Viburnum opulus L.) genotypes that were collected from …

Pistachio (Pistacia vera L.) is the only cultivated species in Pistacia genus and it is one of the
most important species of hard-shelled fruits. Pistachio cultivars have significant level of …

Abstract Characterization of genetic diversity in germplasm collections is fundamental for an
efficient management and utilization. The citrus germplasm in the Western Caucasus …

Abstract Quince (Cydonia oblonga Mill.) is the sole member of the genus Cydonia in the
Rosacea family and closely related to the major pome fruits, apple (Malus domestica Borkh.) …