Due to the negative impact of reactive species (including free radicals) on humans and
animals, the investigations to find effective substances (antioxidants), which protect living …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves,
flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected …

BACKGROUND: Normal metabolism of oxygen and exogenous factors constantly generate
free radicals which could be harmful to the human body. Human need antioxidants to …

In this study, six extracts of Arabis carduchorum prepared from solvents of varying polarity
(water, methanol, ethyl acetate, dichloromethane, and n-hexane) were investigated for their …

Inspired by laccase activity, herein, Cu-guanosine nanorods (Cu-Guo NRs) have been
synthesized for the first time through a simple procedure. The activity of the Cu-Guo NR as …

Corn (maize), rice or buckwheat products play an important role in the nutrition of people
with gluten intolerance (celiac disease), who cannot consume bakery, pasta or snack …

Simple Summary Poultry makes a substantial contribution to food security and nutrition. A
growing human population and rising incomes have resulted in an increased demand for …

A carbon paste modified sensor based on a novel composite of zinc oxide nanoparticles
deposited on reduced graphene oxide (ZnO-rGrO) and Prussian blue (PB) was drop-cast …