Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

Global food security is strongly determined by crop production. Climate change-induced
losses to production can occur directly or indirectly, including via the distributions and …

Plant pathology has developed a wide range of concepts and tools for improving plant
disease management, including models for understanding and responding to new risks from …

Crop pests and pathogens (CPPs) present a growing threat to food security and ecosystem
management. The interactions between plants and their natural enemies are influenced by …

Highlights•Investigations of climate change impacts still concentrate on few crops and
pathogens.•Climate model ensembles can quantify some uncertainty in crop disease …

Climate change may both exacerbate the vulnerabilities and open up new opportunities for
farming in the Northeastern USA. Among the opportunities are double-cropping and new …

Climate change already challenges people's livelihood globally and it also affects plant
health. Rising temperatures facilitate the introduction and establishment of unwanted …

Climate change is predicted to cause adverse effects on global agricultural production by
influencing spatial and temporal disease epidemics. The increase in temperature and …

The response of plant disease to weather variables such as temperature and precipitation is
well known and has been the basis for disease forecasting models used in decision-making …