Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction

EM Karoney, T Molelekoa, M Bill, N Siyoum… - Postharvest Biology and …, 2024 - Elsevier
Globally, fruit and vegetables (fresh produce) are important for nutrition, health, food
security, and economic growth. However, this type of produce is highly impacted by huge …

Pomegranate quality evaluation using non-destructive approaches: A review

EE Okere, E Arendse, A Ambaw Tsige, WJ Perold… - Agriculture, 2022 - mdpi.com
Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the
world. The increasing demand for pomegranate has resulted in it being processed into …

Postharvest rot of pomegranate fruit in southern Italy: Characterization of the main pathogens

A Mincuzzi, SM Sanzani, L Palou, M Ragni, A Ippolito - Journal of Fungi, 2022 - mdpi.com
Pomegranate (Punica granatum L.) is an emerging crop in Italy and particularly in southern
regions, such as Apulia, Basilicata, and Sicily, due to favorable climatic conditions. The crop …

Blanching pre-treatment promotes high yields, bioactive compounds, antioxidants, enzyme inactivation and antibacterial activity of 'Wonderful'pomegranate peel …

TP Magangana, NP Makunga, C la Grange… - Antioxidants, 2021 - mdpi.com
'Wonderful'pomegranate (Punica granatum L.) peel contains a wide range of
phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant …

The influence of internal packaging (Liners) on moisture dynamics and physical and physiological quality of pomegranate fruit during cold storage

R Lufu, A Ambaw, UL Opara - Foods, 2021 - mdpi.com
Weight loss and decay are common physiological disorders during postharvest handling
and storage of pomegranates. The study focused on relating the ability of plastic liners as …

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit

EE Okere, A Ambaw, WJ Perold… - Frontiers in Plant Science, 2023 - frontiersin.org
Introduction Fresh pomegranate fruit is susceptible to bruising, a common type of
mechanical damage during harvest and at all stages of postharvest handling. Accurate and …

[PDF][PDF] Deep learning based dual channel banana grading system using convolution neural network

S Raghavendra, S Ganguli, PT Selvan… - Journal of Food …, 2022 - researchgate.net
Deep learning has recently been hailed as the most advanced computer vision technology
for image classification. e invention of convolutional neural network (CNN) simplified the …

Effects of gum arabic coatings enriched with lemongrass essential oil and pomegranate peel extract on quality maintenance of pomegranate whole fruit and arils

TG Kawhena, UL Opara, OA Fawole - Foods, 2022 - mdpi.com
The effects of gum arabic coatings combined with lemongrass oil and/or pomegranate peel
extract on freshly harvested mature 'Wonderful'pomegranate fruit were studied. Fruit were …

[HTML][HTML] A comparative study of antimicrobial and antioxidant activities of plant essential oils and extracts as candidate ingredients for edible coatings to control decay …

TG Kawhena, UL Opara, OA Fawole - Molecules, 2021 - mdpi.com
This study determined the antimicrobial and antioxidant activity of lemongrass (LO), thyme
(TO), and oregano (OO) essential oils and ethanolic extracts of pomegranate peel (PPE) and …

Effect of solvent extraction and blanching pre-treatment on phytochemical, antioxidant properties, enzyme inactivation and antibacterial activities of 'Wonderful' …

TP Magangana, NP Makunga, O Amos Fawole… - Processes, 2021 - mdpi.com
'Wonderful'pomegranate (Punica granatum L.) peel is rich in phytochemicals which are
responsible for its strong antioxidant and antimicrobial activities, but it has low economic …