The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Intake of whole foods, such as fruits and vegetables, may confer health benefits to the host.
The beneficial effects of fruits and vegetables were mainly attributed to their richness in …

The hypoglycemic effect of Phellinus linteus polysaccharide extract (PLPE) has been
documented in several previous studies, but the functional interactions among PLPE, gut …

Mycotoxins are toxic metabolites produced by fungi, which are ubiquitous in cereals and
feed worldwide and threaten human and animal health. Deoxynivalenol (DON) is one of the …

This paper was to determine the effects of dietary Litsea cubeba essential oil (LEO)
supplementation on growth performance, immune function, antioxidant level, intestinal …

Mushrooms are considered as sustainable foods as they require less effort and can be
cultivated on different agro-industrial wastes. Besides, these possess many nutraceuticals …

The incidence of hyperuricemia has increased globally due to changes in dietary habits. The
sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and …

Hyperuricemia is a medical condition characterized by an elevated level of serum uric acid,
closely associated with other metabolic disorders, and its global incidence rate is increasing …

Auricularia polytricha possesses hypolipidemic effects and decreases lipid accumulation,
leading to potential food additives for functional food processing. In this research, we …

Mushrooms are significant sources of amino acids and bioactive amines; however, their
bioaccessibility can be affected by processing and during in vitro digestion. Fresh Agaricus …