The popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to its nutritional value, nutraceutical properties and adaptability to different …
This genetic diversity study aimed to estimate the population structure and explore the use of association mapping strategies to identify linked markers for bacterial resistance, growth and …
N Hasnaoui, A Buonamici, F Sebastiani, M Mars… - Gene, 2012 - Elsevier
Pomegranate (Punica granatum L.) is one of the oldest known edible fruits and more and more it arouse interest of scientific community given its numerous biological activities …
N Perveen, SS Cholin, K Hipparagi… - Acta Physiologiae …, 2023 - Springer
The genetic diversity of 25 pomegranate genotypes, including widespread genotypes, mutants, clonal selections and wild forms, was assessed using 23 pomegranate …
C Arlotta, V Toscano, C Genovese, P Calderaro… - Molecules, 2022 - mdpi.com
The nutraceutical value of pomegranate in the treatment of many diseases is well- documented and is linked to its richness in phenolic compounds. This study aims to evaluate …
R Gunnaiah, RC Jagadeesha, S Cholin… - The Journal of …, 2021 - Taylor & Francis
Pomegranate (Punica granatum L.) is a hardy crop packed with nutritional and medicinal benefits. Exploitation of wild pomegranate germplasm is necessary to meet the modern …
Data described in this article refer to molecular characterization and assessment of genetic diversity within a wide collection of pomegranate genotypes including both selections and …
MH Soleimani, M Talebi… - Plant systematics and …, 2012 - Springer
Sequence-related amplified polymorphism (SRAP) was used to assess the genetic diversity of 63 cultivated, wild, and ornamental pomegranate genotypes from five different …
Turkey has many valuable genetic resources for pomegranate; however, there have not been many studies on the identification and characterization of these important genetic …