Polyphenols are plant-derived compounds with known biological activities and potential
health benefits. Over the past decade, there are an increasing number of studies have …

Among immunostimulants used in aquaculture, herbal is promising due to their propensities
to improve growth performance, fish immunity, and their antimicrobial properties, as they are …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

In the last two decades, poultry and animal industries became increasingly interested in
using plant‐based feed supplements, herbs and their derivatives to retain or enhance their …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

In this study, we investigate the potentials of dietary curcumin and resveratrol on blood
biochemistry, immune responses and resistance to the toxicity of the pesticide, abamectin …

In recent years, aquaculture is considered a fastest‐blooming global food industry, playing a
crucial role in fulfilling the increased demand for animal protein requirements. However …

An experiment was conducted to investigate the effects of Aegle marmelos fruit (AMF) extract
on the growth performance, biochemical parameters, immune response, antioxidative …

This study investigated the effects of dietary curcumin on growth performance, non-specific
immunity, antioxidant capacity and related genes expression of NF-κB and Nrf2 signaling …

The present study was conducted to evaluate the effects of various levels of dietary curcumin
on growth performance, haematological values, immunity and protection against Aeromonas …