Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

D Ağagündüz, TÖ Şahin, Ş Ayten, B Yılmaz… - Food Bioscience, 2022 - Elsevier
Lactic acid bacteria (LAB) constitute pivotal microorganisms for the food industry due to their
considerable technological and functional potential. Fermented dairy products, that is …

Prime Editing and DNA Repair System: Balancing Efficiency with Safety

K Daliri, J Hescheler, KP Pfannkuche - Cells, 2024 - mdpi.com
Prime editing (PE), a recent progression in CRISPR-based technologies, holds promise for
precise genome editing without the risks associated with double-strand breaks. It can …

Macrocytic anemias

MJ Koury, DJ Hausrath - Current Opinion in Hematology, 2024 - journals.lww.com
Diseases associated with macrocytic anemia have varied since Wintrobe first classified
anemias based on cell size, as calculated by mean corpuscular volume (MCV)[1]. He …

Detection, isolation, and characterization of a novel impurity from several folic acid products

Q Shen, Q He, Y Pan, C Sun - Journal of Zhejiang University-SCIENCE B, 2022 - Springer
Folic acid belongs to the group of water-soluble B vitamins and naturally exists in multiple
forms in a wide variety of foods such as legumes, vegetables, liver, and milk (Iyer and …

[HTML][HTML] Geleneksel Türk Yoğurtlarından İzole Edilen Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus Bakterilerinde İntra-/Ekstrasellüler …

MN Zeydanlı, Z Yuksekdag… - … Sütçü İmam Üniversitesi …, 2024 - dogadergi.ksu.edu.tr
Bu çalışmada, zengin folat içerikli yoğurt yapımında starter kültür olarak kullanılabilecek
bakterilerin araştırılması hedeflenmiştir. Bu amaçla Türkiye'nin çeşitli ilçelerindeki …

[引用][C] 叶酸产品中一种新杂质的检测, 分离和结构表征

Q SHEN, Q HE, Y PAN, C SUN, T Detection, AQ SHEN… - Journal of Zhejiang …, 2022

[引用][C] Food Bioscience

D Agagündüz, TÖ Sahin, S Ayten, B Yılmaz