The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

C McCarthy, E Papada, AZ Kalea - Critical Reviews in Food …, 2024 - Taylor & Francis
The human gut microbiome has emerged as a key influencer of human health and disease,
particularly through interactions with dietary fiber. However, national dietary guidelines …

Role of dietary fibres in cardiometabolic diseases

CC Dahm, F Langmann, AØ Nannsen… - Current Opinion in …, 2024 - journals.lww.com
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[HTML][HTML] Fasting and postprandial plasma metabolite responses to a 12-week dietary intervention in tissue-specific insulin resistance: a secondary analysis of the …

A Gijbels, KM Jardon, I Trouwborst… - The American Journal of …, 2024 - Elsevier
Background We previously showed that dietary intervention effects on cardiometabolic
health were driven by tissue-specific insulin resistance (IR) phenotype: individuals with …

[HTML][HTML] Short-term intake of fiber-rich oat bran but not spelt bran flake mix lowers bacterial endotoxin levels and improves health parameters in healthy, normal weight …

A Brandt, A Hernández-Arriaga, T Yergaliyev… - Journal of Functional …, 2024 - Elsevier
Diets low in dietary fiber have been associated with higher risks for non-communicable
chronic diseases. We assessed in a single-blinded cross-over designed study if oat bran …

[PDF][PDF] The effect of high pressure homogenization on emulsions containing oat β-glucan

D Kiesling - 2023 - lup.lub.lu.se
This master thesis project has been conducted in cooperation with Lantmännen AB who are
producers of PromOat®-an oat β-glucan powder concentrate. The main objective of this …

[PDF][PDF] Extracting β-glucan from Saccharomyces cerevisiae, and its biological effect in reducing cholesterol levels in the laboratory and studying its effect

M Najm, A Muhsen - Euphrates journal of agricultural science, 2023 - iasj.net
Glucan was extracted from acid-alkaline-based yeast samples Hydrolysis method; the dry
weight of glucan was 4.8 g/100g of Yeast. Carbohydrate and protein contents were …