A conserved arginine residue in a staphylococcal anti-sigma factor is required to preserve its kinase activity, structure, and stability
RsbW, σB, and RsbV, encoded by Staphylococcus aureus and related bacteria, act as an
anti-sigma factor, an sigma factor, and an anti-anti-sigma factor, respectively. The interaction …
anti-sigma factor, an sigma factor, and an anti-anti-sigma factor, respectively. The interaction …
Structurally distinct unfolding intermediates formed from a staphylococcal capsule-producing enzyme retained NADPH binding activity
CapF, a capsule-producing enzyme expressed by Staphylococcus aureus, binds NADPH
and exists as a dimer in the aqueous solution. Many other capsule-producing virulent …
and exists as a dimer in the aqueous solution. Many other capsule-producing virulent …
Alternative Sigma Factor of Staphylococcus aureus Interacts with the Cognate Antisigma Factor Primarily Using Its Domain 3
σB, an alternative sigma factor, is usually employed to tackle the general stress response in
Staphylococcus aureus and other Gram-positive bacteria. This protein, involved in S. aureus …
Staphylococcus aureus and other Gram-positive bacteria. This protein, involved in S. aureus …
Response of Foodborne Pathogens to Cold Stress
J Li, W Wang, X Zhao - Stress Responses of Foodborne Pathogens, 2022 - Springer
Low temperature is often used in food processing. However, a series of physical and
biochemical modifications can be produced by foodborne pathogens in the process of …
biochemical modifications can be produced by foodborne pathogens in the process of …