Among many soil problems, heavy metal accumulation is one of the major agronomic
challenges that has seriously threatened food safety. Due to these problems, soil …

Phosphorus (P) is one of the macro nutrient required for normal growth and development of
plants. A deficiency of P depress plant yields and is caused by the insolubility of P resources …

Microorganisms with the ability to dissolve phosphorus have the potential to release this
essential nutrient into the soil through natural solubilization processes, which allows for …

Phosphorus (P) unavailability in agricultural soils is a primary cause of the poor
development and yield of field crops in arid and semiarid regions. The primary goal of this …

The present study aims to enhance the morpho-phsyiological traits, effective utilization of
phosphorus and potassium, nutritional quality, and maize productivity using combinations of …

Soil microbial community is crucial for plant health. They all represent a second much larger
genome associated to plants. Microbes vary in their number and diversity which is in order of …

With the changing climate and escalating population, there will be extreme pressure on
agricultural food production to ensure global food security. Traditional agricultural practices …

ABSTRACT A field experiment was conducted between 2012-14 to investigate the effect of
different phosphorus levels (control-no P, 33% P, 50% P, 100% P and 100% P in 3-splits of …

Waste slag has low nutrient content, so it has insufficient nutrient cycling and transformation
in the soil ecosystem. There are few studies on the application of oligotrophic phosphate …

This research aims to develop a hydroponic farming system by utilizing the Internet of Things
(IoT) as a medium for monitoring the quality of plant nutrition, pH Condition, and …