[PDF][PDF] Karakteristik sediaan dan pelepasan natrium diklofenak dalam sistem niosom dengan basis gel carbomer 940

Y Anggraeni, E Hendradi, T Purwanti - Pharma Scientia, 2012 - journal.unair.ac.id
The purpose of the study was to know about characteristic of diclofenac sodium in niosome
system form which is inside of carbomer 940 gel base and determining diclofenac sodium …

[PDF][PDF] An Overview on Advance Vesicles Formulation as a Drug Carrier for NDDS

S Kumar, H Maurya - European Journal of Biomedical, 2018 - researchgate.net
Nanotechnology is an advancing technology expected to bring revolutionary changes in the
field of life sciences including drug delivery, diagnostics, nutraceuticals and biomedical for …

[PDF][PDF] Proporsi mocaf dan tepung larut dengan penambahan maltodekstrin pada pengolahan cookies

IA Pramadi, FS Rejeki, T Rahayuningsih… - Jurnal …, 2020 - academia.edu
Cookies is snacks made from wheat flour. Wheat flour contains gluten which cannot be
consumed by people with celiac diseases and autism. MOCAF is a modification of cassava …

The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin

A Laga, F Bastian, M Djalal - IOP Conference Series: Earth and …, 2020 - iopscience.iop.org
Purple sweet potato is one type of tuber from the Convolvulaceae family and is one of the
food commodities with high productivity and not yet optimally utilized in processing. Purple …

Determination of maltodextrin concentration in red ginger (Zingiber officinale Rosc.) and cinnamon (Cinnamomum zeylanicum) instant drink

HF Yanti, F Violalita, S Syahrul… - IOP Conference Series …, 2022 - iopscience.iop.org
Maltodextrin is a food additive produced from starch which is hydrolyzed by the addition of
acids or enzymes. Maltodextrin is often added to the production of instant drinks. The use of …

The effect of niosomal system (Span 60-cholesterol) on Diclofenac sodium preparation characteristics and Diclofenac sodium preparation of hydroxypropyl cellulose …

AA Danimayostu, E Hendradi, T Purwanti - Research Journal of Life …, 2017 - rjls.ub.ac.id
Diclofenac sodium is a lipophilic drug. That characteristic makes it difficult to disperse well in
hydrophilic gel base. The niosome with its vesicle system could overcome that low …

OPTIMASI FORMULA PERBANDINGAN EKSTRAK JAHE GAJAH, TEMULAWAK DAN DAUN KELOR TERHADAP KARAKTERISTIK MINUMAN SERBUK

SH Auliya - 2022 - repository.unpas.ac.id
Masyarakat modern sangat menyukai sesuatu yang praktis, cepat saji dan tahan lama,
tetapi memiliki gizi yang baik. Produk pangan serbuk siap saji merupakan suatu produk …

PENENTUAN UMUR SIMPAN MENGGUNAKAN METODE ASLT (ACCELERATED SHELF LIFE TEST) PADA MINUMAN SERBUK BERBASIS SARI DAUN …

FSW Rahmana - 2022 - repository.unpas.ac.id
Tujuan dari penelitian ini adalah untuk menentukan umur simpan simpan produk minuman
sari daun beluntas (Pluchea indica) dan buah kawista (Limonia acidissima) pada …

[PDF][PDF] Karakterisasi maltodekstrin dari pati umbi ganyong (Canna edulis Ker.), enthik (Colocasia esculenta L.) dan kentang hitam (Plectranthus rotundifolius) …

Y Andriyani, Y Pranoto - Journal of Tropical AgriFood, 2022 - core.ac.uk
Indonesia merupakan negara yang memiliki beragam jenis umbi lokal yang memiliki potensi
untuk dikembangkan selain sebagai sumber pangan. Pengolahan umbi menjadi pati …

TEPUNG KAYU MANIS (Cinnamomum burmanii) SEBAGAI FEED ADDITIVE DALAM PAKAN AYAM PETELUR

FN Sompie, JR Leke, J Laihad… - PROSIDING …, 2023 - jnp.fapet.unsoed.ac.id
Penelitian ini bertujuan untuk penggunaan tepung kayu manis (Cinnamomum Burmanii)
sebagai feed additive dalam pakan. Tepung kayu manis di ambil dari Kabupaten Minahasa …