Microbial biofilms in the food processing industry—should they be a concern?

EA Zottola, KC Sasahara - International journal of food microbiology, 1994 - Elsevier
Biofilm formation will occur on solid surfaces in contact with a liquid. Organic and inorganic
material in the liquid sediment onto the solid material. Subsequently, biologically active …

Biofilm formation in the industry: a review

T Mattila‐Sandholm, G Wirtanen - Food reviews international, 1992 - Taylor & Francis
Biofilm and biofouling refer to biological deposits on any surface. Biofilms consist of both
microbes and their extracellular products, usually polysaccharides. The purpose of biofilm is …

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

H Gibson, JH Taylor, KE Hall… - Journal of applied …, 1999 - academic.oup.com
The effectiveness of cleaning was investigated through food factory trials and laboratory
experiments using a naturally occurring biofilm from a food factory environment and …

Listeria monocytogenes: biofilm formation and persistence in food-processing environments

T Møretrø, S Langsrud - Biofilms, 2004 - cambridge.org
Listeria monocytogenes is ubiquitous in nature and a major concern for the food industry,
since it is the causal agent of the serious foodborne illness listeriosis. This organism can be …

Biofilms in food processing

SK Hood, EA Zottola - Food control, 1995 - Elsevier
Microbial colonization of surfaces (biofilms) have been documented in many environments.
Recently, researchers have suggested that biofilms may be a source of contamination in …

Biofilms in dairy manufacturing plant‐description, current concerns and methods of control

SH Flint, PJ Bremer, JD Brooks - Biofouling, 1997 - Taylor & Francis
Biofilms on the surfaces of dairy manufacturing plant threaten the quality and safety of dairy
products. Biofilms on dairy processing lines are characterised by rapid development (< 12 h) …

Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms

PJ Bremer, S Fillery, AJ McQuillan - International journal of food …, 2006 - Elsevier
A laboratory scale, bench top flow system was used to partially reproduce dairy plant
conditions under which biofilms form and to quantify the effectiveness of caustic and acid …

Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

B Fonnesbech Vogel, HH Huss, B Ojeniyi… - Applied and …, 2001 - Am Soc Microbiol
The contamination routes of Listeria monocytogenes in cold-smoked salmon processing
plants were investigated by analyzing 3,585 samples from products (produced in 1995 …

Microbial attachment to food and food contact surfaces

JF Frank - 2001 - Elsevier
Publisher Summary The ability of microorganisms to adhere to surfaces has significant
implications for food science. Microorganisms attached to plant and animal tissues can affect …

Shewanella putrefaciens Adhesion and Biofilm Formation on Food Processing Surfaces

D Bagge, M Hjelm, C Johansen, I Huber… - Applied and …, 2001 - Am Soc Microbiol
Laboratory model systems were developed for studying Shewanella putrefaciens adhesion
and biofilm formation under batch and flow conditions. S. putrefaciens plays a major role in …