In agriculture science, automation increases the quality, economic growth and productivity of
the country. The export market and quality evaluation are affected by assorting of fruits and …

Appearance is a very important sensory quality attribute of fruits and vegetables, which can
influence not only their market value, consumer's preferences and choice but also their …

Food Adulteration is a deceptive act of misleading food buyers for economic gain. It has
been a major concern due to its risk to public health, reduction of food quality or nutritional …

Plant disease reduces the quantity and quality of the agricultural product, so identification of
plant disease in the early stages is very important. Early detection of disease in plants helps …

This study is about grading and sorting mangoes based on their physical appearance and
size using image processing and probabilistic neural network. It focuses on classifying extra …

Segmentation of ultrasound guidance images (UGIs) is a critical step in ultrasound-guided
high intensity focused ultrasound (HIFU) therapy. However, the low signal-to-noise ratio …

This paper is focusing about the methods used for rice grading using image processing.
Various approaches have been applied by previous researchers to solve different types of …

This paper examines the grading of agricultural produce from multiple images using colour
and texture properties. Some types of agricultural produce need to be inspected from …

针对现有类球形果蔬随机位置缺陷识别, 缺乏去除设备的问题, 以腌制圆萝卜为研究对象,
设计一种缺陷检测装置, 以实现对腌制圆萝卜周身所有缺陷的识别, 便于后续缺陷去除作业 …

针对果实分拣中存在识别精度低, 单个果实信息处理时间长的问题, 对国内外的水果智能分拣
生产线进行研讨和分析. 根据水果分拣产线的工作原理, 结合工业机器人和视觉分拣技术 …