Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

ATN Krisnaningsih, A Brihandhono… - Animal …, 2024 - jap.fapet.unsoed.ac.id
The present study investigated the influence of a 12-hour soak in white turmeric solutions at
varying concentrations on the internal quality characteristics of eggs laid by purebred …

Kualitas Fisik Daging Ayam Kampung Jowo Super (Joper) Yang Diberi Tepung Serai Wangi (Cymbopogon Nardus L.) Dalam Ransum: Physical Quality Of Jowo …

IR Handarini, D Wahyuni, S Pt, PT Satya… - Jurnal Peternakan …, 2024 - ojs.unida.ac.id
Jowo super chickens, or joper chickens, result from a cross between male native chickens
and laying hens. Joper chickens can produce good meat and a faster growth rate than …

[引用][C] Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial

Y Agpretasia, N Ulupi, II Arief - Jurnal Ilmu Pertanian Indonesia, 2024