A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota

S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar… - Frontiers in …, 2023 - frontiersin.org
Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite …

Y Wei, C Sun, L Dai, X Zhan, Y Gao - Food Hydrocolloids, 2018 - Elsevier
In this study, zein-propylene glycol alginate (PGA) composite nanoparticles were fabricated
by emulsification-evaporation method, and their potential to be a delivery vehicle for β …

Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

G Chen, S Dong, S Zhao, S Li, Y Chen - Industrial Crops and Products, 2019 - Elsevier
In order to improve their functional properties, zein films were modified by a two-step method
consisting of compositing with chitosan, followed by exposure to cold plasma. Various …

Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts

A Koocheki, MA Hesarinejad, MR Mozafari - Chemical and Biological …, 2022 - Springer
Background In the present study, the effects of NaCl and CaCl2 (0–200 mM) on the
rheological properties of Lepidium perfoliatum seed gum (LPSG) as a novel potential source …

3D direct writing egg white hydrogel promotes diabetic chronic wound healing via self-relied bioactive property

L Guo, X Niu, X Chen, F Lu, J Gao, Q Chang - Biomaterials, 2022 - Elsevier
Recent developments have evidenced the remarkable achievements of hydrogel combining
drugs or growth factors delivery on diabetic chronic wound management. However, these …

Multitechnique approaches for characterising phase behaviour in food biopolymer systems

P Mhaske, A Farahnaky, M Dokouhaki… - International Journal of …, 2024 - academic.oup.com
Understanding the phase behaviour of biopolymer composites is vital for various
technological applications, such as developing functional foods, nutraceuticals …

New studies on basil (Ocimum bacilicum L.) seed gum: Part III–Steady and dynamic shear rheology

S Naji-Tabasi, SMA Razavi - Food Hydrocolloids, 2017 - Elsevier
Basil seed gum (BSG), as an anionic heteropolysaccharide, consists of two major fractions
according to molecular weight (MW); PER-BSG and SUPER-BSG which have the highest …

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Q Yang, YR Wang, YJ Li-Sha, HQ Chen - Food Hydrocolloids, 2021 - Elsevier
In this study, the effects of basil seed gum (BSG)(0–1%, w/v) on the physicochemical and
structural properties of heat-induced arachin gels were investigated. The results showed that …

The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels

SM Razi, A Motamedzadegan, A Shahidi… - Food …, 2018 - Elsevier
This investigation demonstrates the effect of basil seed gum (BSG) on the rheological and
physicochemical characteristics of egg albumin gels. The mixtures of egg albumin (4%, w/v) …

Interaction and formation mechanism of binary complex between zein and propylene glycol alginate

C Sun, L Dai, Y Gao - Carbohydrate Polymers, 2017 - Elsevier
The anti-solvent co-precipitation method was used to fabricate the zein-propylene glycol
alginate (PGA) binary complex with different mass ratios of zein to PGA (20: 1, 10: 1, 5: 1, 2 …