The present study aimed to production of purified L-asparaginase from Vignaunguiculata.
Different physiological parameters, such as pH, temperature and incubation period, were …

Asparaginase was extracted from plant parts of Pisum sativum subspp. Jof collected from a
field crop. Asparaginase activity was detected in seeds, stems and leaves extracts. Enzyme …

Polyphenol oxidase (PPO) from Cucumeropsis edulis was extracted and partially purified
through (NH4) 2SO4 precipitation, dialysis, and ion-exchange chromatography on DEAE …

Background and objective: Polyphenol oxidase enzyme catalyzes oxidation of o-diphenol to
o-quinone using molecular oxygen, while the final product unacceptably includes brown …

This study aimed to purify and biochemically characterize polyphenol oxidase (PPO)
enzyme from the plant Ipomoea purpurea (I. purpurea) for the first time. For this purpose, the …

Enzymatic browning is engendered by conversion of monophenols (cresolase activity) and
ortho-diphenols (catecholase activity) to reactive ortho-quinones in the presence of …

L-glutaminase has recently attracted much attention due to its medicinal and industrial
potential. It's an antileukemic drug with flavor-enhancing properties when used in fermented …

Enzyme activity depends largely on environmental conditions such as temperature and pH.
The stability of polyphenol oxidase (PPO) extracted from Solanum melongenas and Musa …

In this study, glutaminase was extracted from fruit part of Capsicum annum then Glutaminase
activity was detected and optimised. Optimum conditions for the activity of crude glutaminase …

ASPARAGINASE was extracted from plant parts of PISUM SATIVUM subspp. Jof collected
from a field crop. ASPARAGINASE activity was detected in seeds, stems and leaves extracts …