Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

The objective of this work is to review data from epidemiological and preclinical studies
addressing the potential benefits of diets based on flavonoids for cancer prevention …

Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained
from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive …

Worldwide, colorectal cancer (CRC) remains a major cancer type and leading cause of
death. Unfortunately, current medical treatments are not sufficient due to lack of effective …

Catechins and their gallate esters are a class of polyphenolic compounds. The catechin
subclass known as flavan-3-ols have recently attracted much attention with regards to their …

Aims: To isolate and characterize bacteria from the human intestine that are involved in the
conversion of catechins, a class of bioactive polyphenols abundant in the human diet …

Aim: The aim of this study was to perform an up-to-date meta-analysis of the association
between the intake of dietary flavonoids and the risk of colorectal cancer. Methods: The …

Kaempferol is a natural flavonoid. Previous studies have reported that kaempferol has anti‐
proliferation activities and induces apoptosis in many cancer cell lines. However, there are …

A number of epidemiological studies have investigated associations between various
phytochemicals and cancer risk. Phytoestrogens and carotenoids are the two most …

Inflammatory bowel disease (IBD) comprises a group of idiopathic chronic intestinal
inflammation syndromes that are very common in developed countries. It is characterized by …