The detection of pests and diseases is very important for agricultural production. Every year,
the economic loss caused by pest infestation is enormous. The traditional methods of …

The identification and quantification of plant pathogens in the early stages of infection play
an important role to ensure food security and decrease crop loss. Over the past years …

Postharvest diseases and quality degradation are the major factors causing food losses in
the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the …

Electronic noses (e-noses) are devices based on combining different gas sensors'
responses to a given sample for identifying specific odor fingerprints. In recent years, this …

Volatile organic compounds emitted by plants (pVOCs) protect themselves from abiotic and
biotic stresses. Plants are under constant threats from biotic stress especially herbivores …

Abstract Electronic Nose (E-Nose) technology unlocks the fascinating world of electronic
detection, identification, and analysis of scents and odors, paving the way for innovative …

With the rapid increase in the world's population, there is an ever-growing need for a
sustainable food supply. Agriculture is one of the pillars for worldwide food provisioning, with …

The threat posed to crop production by pests and diseases is one of the key factors that
could reduce global food security. Early detection is of critical importance to make accurate …

Machine Learning (ML) for swarm motion prediction is a relatively unexplored area that
could help sustain and monitor daily swarm robotics collective tasks. This paper focuses on …

The quality of wine is checked both during the production process and upon consumption.
Therefore, manual wine-tasting work is still valuable. Due to the nature of wine, many …