Eight samples of each species of freshwater fish were caught from the Danube. The amount
of protein ranged from 16.69 g/100g (common carp) to 18.61 g/100 g (barbel). Fat content in …

Meat quality of oneyear, twoyears and threeyears old carp, two year old silver carp and
grass carp, and two years old catfish and zander, which were farmed in different conditions …

Despite the fad that possibilities for fishery development in Serbia are favourable
considering the bioecological properties of the region, fish production is insufficient …

S adr ž aj: Naučno je dokazano da je ishrana ribom veoma korisna za ljudsko zdravlje. Sa
aspekta potrošača, osim nutritivnog kvaliteta, od velikog značaja je i higijenska ispravnost …

Alternative (non-conventional) poultry housing systems are introduced into production, on
the one hand for the benefit of poultry welfare and, on the other hand because of the quality …

Chicken meat from intensive broiler production have different quality compared with meat
from native chicken breeds and chicken from a free range production system. The aim of the …

Visok sadržaj proteina, nizak sadržaj masti i relativno nizak sadržaj holesterola, kao i
značajan sadržaj minerala, vitamina i esencijalnih masnih kiselina (n-3), svrstavaju ribu u …

Nowadays, consumers, fish industry professionals and scientists are increasingly directing
their attention towards safety requirements associated with the consumption of fish due to …

Osnovni cilj istraživanja je bio dobijanje podataka o randmanu svih kategorija konzumnih
ciprinidnih riba gajenih u našim ribnjacima. Uzorci dvogodišnjeg i trogodišnjeg šarana …

Proper nutrition is very important for the quality of life. Nutritional and health significance of
the use of fish and fish products in the diet is one of the reasons for the continuous increase …