Nutra-pharmaceutical potential of Sri Lankan rice: a review
Rice (Oryza sativa L.) has been the dietary staple of Sri Lankans since ancient times. The
native or indigenous varieties that were cultivated historically have evolved across …
native or indigenous varieties that were cultivated historically have evolved across …
Differently processed Sri Lankan traditional rice as a source of oleic, linoleic, and other fatty acids
T Thennakoon, S Ekanayake - Ceylon Medical Journal, 2024 - cmj.sljol.info
Abstract Introduction: Renewed interest in Sri Lankan traditional rice has led to demonstrate
their nutritional and health potential. However, much data is not available on the constituent …
their nutritional and health potential. However, much data is not available on the constituent …
Narrative Review on Nutritional Composition, Antioxidant Activity and Health Benefits of Sri Lankan Traditional Rice Varieties
W Ratnayake, K Karunarathna - Journal of Health Sciences and …, 2023 - journals.sjp.ac.lk
Rice is a staple food in most developing countries, including Sri Lanka. Rice belongs to the
genus Oryza and the varieties of rice passed down from preceding generations are known …
genus Oryza and the varieties of rice passed down from preceding generations are known …