K Zhang, Y Wang, X Fan, N Li, Z Tan, H Liu, X Liu… - Food Chemistry, 2024 - Elsevier
In this study, the effects of CaCl 2 (0, 25, 50, 75, and 100 mM) on the gelling and digestive
properties of the myofibrillar protein (MP) in Litopenaeus vannamei were investigated. The …