This study aimed to modify the feed mixtures of laying hens to enrich the consumer eggs
with n-3 polyunsaturated fatty acids (PUFA): α-linolenic acid (ALA), eicosapentaenoic acid …

The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil
(RO) in a combination with fish oil (FO) in the feeding of laying hens and the effect on the …

The aim of the research was to determine effects of different combinations of rapeseed and
fish oil-instead of soybean oil-on the performance of laying hens and on the profile of fatty …

Sažetak The research on effects of different oils on the profile of fatty acids in egg yolks was
performed on 80 ISA Brown laying hens (40 in control and 40 in experimental group). Hens …

Peradarska proizvodnja u istočnoj Hrvatskoj razvijena je kod individualnih proizvođača
uglavnom na poluintenzivan način, kao iu okviru organiziranih peradarskih sustava, gdje je …

The study was aimed at assessing effects of oils supplemented to layer diets on fatty acid
profile and organoleptic traits of eggs (aroma, taste, presence of admixtures and overall …

Sažetak Istraživanje je provedeno na 90 nesilica hibrida Hy-Line u dobi od 32 tjedana.
Nesilice su podijeljene u tri skupine, hranjene komercijalnom smjesom za nesilice sa 17 …

The objective of this study was to investigate the effects of dietary chicken grill oil (CGO) and
sunflower seed oil (SO) on performance, some serum and egg yolk biochemical parameters …

Sažetak Poultry production in eastern Croatia is developed by individual producers mainly
in semi intensive way, and within the organized poultry systems where the process is …

Sažetak U radu su prikazani rezultati istraživanja uporabe lanenoga sjemena (LO) i
sjemena uljane repice (RO) u kombinaciji s ribljim uljem (FO) u hranidbi nesilica te utjecaj …