Capsaicin, a pungent alkaloid of chili pepper (Capsicum annuum) is responsible for the “hot
and spicy” taste of chili. Also, Capsaicin is a pharmaceutical agent with broad therapeutic …

Chili peppers owe their pungent and spicy flavor to capsaicinoids, bioactive alkaloids that
have been extracted from them using various methods over the past few decades …

Alginate-based nanocomposites have been extensively studied and used because of their
versatile behavior such as biocompatible, swelling ability, and cost-effective properties. The …