Chickpea (Cicer arietinum L.) is an important grain legume that is grown and consumed all
over the world. Chickpea is mostly grown in rainfed areas and marginal soils with low …

Chickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved
pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and …

This field study was conducted to evaluate the interactive effect of zinc (Zn) application by
various methods and Zn solubilizing endophyte bacteria Enterobacter sp. MN17 on …

Chickpea (Cicer arietinum L.) is a leading food legume primarily grown in marginal areas
and consumed all over the world. However, its production is limited owing to zinc (Zn) …

A greenhouse experiment with green gram grown on boron (B) deficient calcareous soils
was conducted for two years in Northwest India to study the influence of soil and foliar …

Chickpea (Cicer arietinum L.) is the major food legume. It belongs to family Fabaceae
(Leguminosae) and is widely grown for its nutritional benefits. In the present scenario …

The present investigation was undertaken with objectives of studying the effect of soil and
foliar applied zinc sulphate (ZnSO 4) and foliar application of urea on symbiotic characters …

Two bacterial isolates (B1 and B2), recovered from the rice rhizosphere produced
siderophore and indole acetic acid and solubilized insoluble phosphate, ZnO and ZnSO4 …

Zn plays major role in many physiological processes viz., chlorophyll formation, pollen
formation, fertilization, protein synthesis, cell elongation, nodule formation etc. Hence, Zn …

Chickpea (Cicer arietinum L.) is the fourth largest grain legume crop in the world, with a total
production of 13.1 M tonnes from an area of 13.5 M ha and productivity of 0.97 tonnes/ha …