Glycans–simple or complex carbohydrates–play key roles as recognition determinants and
modulators of numerous physiological and pathological processes. Thus, many …

Staphylococcus aureus (S. aureus) is most common causes of hospital-acquired infections
and food-associated disease, also staphylococcal food poisoning (SFP) are known as the …

Bacteria infection is a significant obstacle in the clinical treatment of exposed wounds facing
widespread pathogens. Herein, we report a DNA origami‐based bactericide for efficient anti …

Sepsis, the syndrome of infection complicated by acute organ dysfunction, is a serious and
growing global problem, which not only leads to enormous economic losses but also …

Molecular recognition elements (MREs) can be short sequences of single‐stranded DNA,
RNA, small peptides, or antibody fragments. They can bind to user‐defined targets with high …

Photoelectrochemical (PEC) signal transduction is of great interest for ultrasensitive
biosensing; however, signal-on PEC assays that do not require target labeling remain …

Escherichia coli is a bacterial species found ubiquitously in the intestinal flora of animals,
although pathogenic variants cause major public health problems. Aptamers are short …

Since the systematic evolution of ligands by exponential enrichment (SELEX), a process that
has been used extensively in many studies, has yielded mixed results, researchers are …

Background Bacterial infections are still a major global healthcare problem. To combat the
increasing antimicrobial resistance, early diagnosis of bacterial infections—including the …

Total bacterial count is a routine parameter in microbial safety assessment used in many
fields, such as drinking water and industrial water testing. The current gold standard method …