Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

Short food supply chain (SFSC) practice using social commerce is still in its infancy; this is
also true in Indonesia. Many studies on the SFSC that uses social commerce have been …

Introduction Although consumers bought more local food during the changing context of
pandemic COVID-19, this positive modification may not become a stable habit afterward …

The COVID-19 pandemic uncovered the weaknesses in the global food system, disrupting
food production, processing, distribution, and consumer behaviors. The study seeks to …

Introduction How food is produced, processed, distributed, and consumed significantly
impacts the sustainability of food supply chains. Short food supply chains (SFSCs) have …

The marketing of insect-derived protein has led to the development of respective legal
regulations on such insects-based foods in the European Union. Despite the interest in the …

Introduction Owing to the increased transmissibility of the Omicron virus, Shanghai
implemented a citywide lockdown in 2022. This measure disrupted the normal functioning of …

Introduction Defining 'fairness' in the agro-food sector is a challenging task. There is no
single definition of fairness and the literature does not provide a complete conceptualization …

This research focuses on systematizing the micro-batch specialty coffee sale in the Western
Central Valley region in Costa Rica in 2017. A quality-based direct marketing chain was …

Globally, food systems are the most significant cause of environmental change; therefore,
efforts to create more environmentally sustainable food systems are presented. One of the …