Modification of flour was carried out to improve the functional properties of starch and to
expand the use of starch in food products. Local red varieties of sorghum (Sorghum bicolor …

Sorghum can be used as an alternative to rice as a staple food for Indonesian people
because the nutritional content is almost the same. The process of processing sorghum into …

Sorghum contains a high level of tannins and is known to be anti-nutritional and give rise to
an astringent flavour, so polishing is needed. This study aimed to characterize local light …

Iron deficiency anemia is a hematological disease that is often found in pregnant women.
This situation can certainly hinder the growth and development of the fetus in pregnant …

Tanaman sorgum potensial dikembangkan di Kabupaten Ende, komoditas ini diwariskan
secara turun temurun dan telah menjadi pangan alternatif penganti beras, namun …

This research aimed to determine the potential of sorghum with other food commodities, the
condition of internal and external factors of sorghum, and alternative strategies that can be …

Bingka dolu merupakan jajanan tradisional yang berasal dari Bima, Nusa Tenggara Barat.
Jajanan tradisonal banyak digemari oleh masyarakat karena keunikan cita rasa. Penelitian …

Pembuatan brownies chips (brownchips) dengan bahan baku beberapa jenis tepung lokal
diharapkan dapat menjadi alternatif penyediaan kudapan bagi masyarakat dan turut …

Breakfast cereal is an instant food that can give enough energy for body to do activities.
Breakfast cereal is made by cereals and processed by extrusion. Generally, breakfast cereal …

Sorgum merupakan salah satu tanaman serealia yang dapat dikembangkan menjadi
produk tempe non kedelai. Penelitian ini bertujuan untuk mengetahui profil sensori dan sifat …