[HTML][HTML] A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

MC Onwezen, EP Bouwman, MJ Reinders, H Dagevos - Appetite, 2021 - Elsevier
Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

P Baker, P Machado, T Santos, K Sievert… - Obesity …, 2020 - Wiley Online Library
Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

How effective is nudging? A quantitative review on the effect sizes and limits of empirical nudging studies

D Hummel, A Maedche - Journal of Behavioral and Experimental …, 2019 - Elsevier
Abstract Changes in the choice architecture, so-called nudges, have been employed in a
variety of contexts to alter people's behavior. Although nudging has gained a widespread …

Which healthy eating nudges work best? A meta-analysis of field experiments

R Cadario, P Chandon - Marketing Science, 2020 - pubsonline.informs.org
We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

The determinants of food choice

G Leng, RAH Adan, M Belot, JM Brunstrom… - Proceedings of the …, 2017 - cambridge.org
Health nudge interventions to steer people into healthier lifestyles are increasingly applied
by governments worldwide, and it is natural to look to such approaches to improve health by …

Healthy diet: Health impact, prevalence, correlates, and interventions

D De Ridder, F Kroese, C Evers, M Adriaanse… - Psychology & …, 2017 - Taylor & Francis
Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …

A systematic scoping review of the choice architecture movement: Toward understanding when and why nudges work

B Szaszi, A Palinkas, B Palfi… - Journal of Behavioral …, 2018 - Wiley Online Library
In this paper, we provide a domain‐general scoping review of the nudge movement by
reviewing 422 choice architecture interventions in 156 empirical studies. We report the …

Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior

H Zheng, K Chen, Z Ma - Journal of Retailing and Consumer Services, 2023 - Elsevier
Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022 - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

VJV Broers, C De Breucker… - … European Journal of …, 2017 - academic.oup.com
Background Nudging refers to interventions that organize the choice architecture in order to
alter people's behaviour in a predictable way without forbidding any options or significantly …