Consumption of anthocyanins (ACNs), due to their antioxidant, anti-inflammatory and anti-
apoptotic effects, has been proposed for the prevention and treatment of several different …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Aging, a fundamental physiological process influenced by innumerable biological and
genetic pathways, is an important driving factor for several aging‐associated disorders like …

Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …

The research of antioxidants and natural pigments to replace synthetic molecules is
increasingly considering wastes from plant food supply chains. Red chicory (RCH) and red …

Bone is a complex structure with unique cellular and molecular process in its formation.
Bone tissue regeneration is a well-organized and routine process at the cellular and …

Although titanium-based implants are widely used in orthopedic and dental clinics, improved
osseointegration at the bone–implant interface is still required. In this study, we developed a …

It is known that plant phenolic compounds exert anti-inflammatory activity through both anti-
oxidant effects and modulation of pivotal pro-inflammatory factors. Recently, Olea europaea …

For millennia, in the different cultures all over the world, plants have been extensively used
as a source of therapeutic agents with wide-ranging medicinal applications, thus becoming …

Osteoporosis is a common metabolic disease in middle-aged and elderly people. It is
characterized by a reduction in bone mass, compromised bone microstructure, heightened …