Tackling box-constrained optimization via a new projected quasi-Newton approach

D Kim, S Sra, IS Dhillon - SIAM Journal on Scientific Computing, 2010 - SIAM
Numerous scientific applications across a variety of fields depend on box-constrained
convex optimization. Box-constrained problems therefore continue to attract research …

[图书][B] A study of customer loyalty and the image of the fine dining restaurant

RA Eliwa - 2006 - search.proquest.com
Scope and method of study. The specific objectives of the study were (1) to derive the
dimensions of the image of the fine dining restaurant and the dimensions of customers' …

Customers' expectations factors in restaurants: The situation in Spain

D Ribeiro Soriano - International Journal of Quality & Reliability …, 2002 - emerald.com
This paper examines the attributes which influence customers' decisions to return to a
restaurant for another meal. The restaurant sector is one of the fastest growing sectors within …

Strategic risk: am I doing ok?

T Kendrick - Corporate Governance: The international journal of …, 2004 - emerald.com
This article outlines a practical set of four challenges to senior management who wish to
quickly self assess the “fitness” of their organization to manage risk. These four challenges …

The relationship between the use of hospitality firms' financial derivatives and cash flow/earnings volatility

DJ Kim, WG Kim - Tourism Economics, 2008 - journals.sagepub.com
Firms use financial derivative instruments to manage risks. Smoothing cash flows and
earnings are an important aspect of financial risk management. This study investigates the …

[PDF][PDF] Factors Affecting Customer Satisfaction and Loyalty and Service Quality of Chinese Restaurants in Bangkok Chinatown

H Deng, R Wiriyakitjar - UTCC International Journal of Business …, 2017 - searchlib.utcc.ac.th
In today‟ s economy and market place there is an increasing demand for quality restaurant
and catering service. The Chinese restaurant business operates in a very competitive …

A qualitative study into the innovation and technology transfer process of a micro-manufacturer within a university-industry collaboration context in regional South-East …

SC Goh - 2012 - research.usq.edu.au
Small-Medium-Enterprises (SMEs) play a critical part and are an important contribution to
the economy in Australia, and the imperative to innovate has been greater than ever in a …

Food-service industry: an overview of attributes that influences customers to repeat purchase intention/Nuramira Mohd. Yusop and Siti Munawarah Zakaria

SM Zakaria - 2010 - ir.uitm.edu.my
This research concerns on an overview of restaurant's attributes that influence customer
repeat purchase intention at restaurant. The term food industry is referring to the complex …

Independent Restaurant Manager Correctness in Assessing the Legality of Selected Activities

R Peterson - Journal of Foodservice Business Research, 2002 - Taylor & Francis
This study examined the degree to which independent restaurant managers were able to
correctly judge which of a series of potential unethical activities were illegal, under federal …

[引用][C] 基于实物期权的企业战略风险动态测度

姜继娇, 杨乃定 - 控制与决策, 2005