Nutritional and post-harvest quality preservation of mushrooms: A review
The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of …
LP Wigati, AA Wardana, F Tanaka, F Tanaka - Food Packaging and Shelf …, 2023 - Elsevier
Edible coating solutions consisting of pregelatinized cornstarch (PCS), basil essential oil
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Mushrooms support the Irish economy, with a farm gate value of roughly EUR 130 million in
2022 and with 80%–85% of Irish production exported to the United Kingdom. In order to …
2022 and with 80%–85% of Irish production exported to the United Kingdom. In order to …
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
In the present study, the effects of orange peel essential oils (EOs) on the physiochemical,
rheological, particle size and zeta potential distribution of the developed aloe vera gel …
rheological, particle size and zeta potential distribution of the developed aloe vera gel …
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
Nanocomposite antimicrobial packaging can effectively cater to the postharvest losses of
button mushrooms. This study aimed for fabrication of novel antimicrobial biodegradable …
button mushrooms. This study aimed for fabrication of novel antimicrobial biodegradable …
Effect of Some Polysaccharide-Based Edible Coatings on Fresh White Button Mushroom (Agaricus bisporus) Quality during Cold Storage
AM Pleșoianu, V Nour - Agriculture, 2022 - mdpi.com
This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl
cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as …
cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as …
Edible coatings based on solid lipid nanoparticles containing essential oil to improve antimicrobial activity, shelf-life, and quality of strawberries
M Vakili-Ghartavol, H Arouiee… - Journal of Stored …, 2024 - Elsevier
Fungal rot is a major global health concern, particularly in delicate and soft-textured fruits
such as strawberries. This study aimed to assess the effectiveness of coatings containing …
such as strawberries. This study aimed to assess the effectiveness of coatings containing …
[HTML][HTML] Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Continuous fruit waste poses significant environmental and economic challenges,
necessitating innovative fruit coating technologies. This research focuses on harnessing …
necessitating innovative fruit coating technologies. This research focuses on harnessing …
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
Fruit stored in poor conditions undergo biochemical degradations that impact fruit physical
qualities, such color and firmness, and reduce beneficial nutritional content including …
qualities, such color and firmness, and reduce beneficial nutritional content including …
The physicochemical, mechanical, and antifungal properties of sodium alginate film containing Japanese rice vinegar and peppermint (Mentha piperita) oil as bio …
L Mohammadi, AA Wardana, F Tanaka… - International Journal of …, 2024 - Elsevier
Sodium Alginate has a high demand and is favored for food packaging; however, this film
typically exhibits poor antimicrobial activity. In this study, sodium alginate film containing …
typically exhibits poor antimicrobial activity. In this study, sodium alginate film containing …