Polycyclic aromatic hydrocarbons are ubiquitous compounds, well-known to be
carcinogenic, which can reach the food in different ways. Thus the analysis of such …

Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment,
many of them showing carcinogenic effects. These compounds can reach the food chain by …

Polycyclic aromatic hydrocarbons (PAHs) are a family of toxicants that are ubiquitous in the
environment. These contaminants generate considerable interest, because some of them …

Among the family of sugarcane spirits, those made from juice are diverse and often
produced in a traditional way. They must be distinguished from other sugarcane spirits …

The monitoring of food contaminants is of interests to both food regulatory bodies and the
consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with …

Background: The association between alcohol and certain cancers is well established, yet
beyond ethanol and its metabolite acetaldehyde, little is known about the presence of other …

Sixteen polycyclic aromatic hydrocarbons (PAHs) have been identified in Brazilian
sugarcane spirits. Contamination sources are: sugarcane burn before harvest and …

This review provides a comprehensive analysis of the production, classification, and quality
control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural …

This work describes the development of a new automated parallel dispersive tip
microextraction method (Au-Pa-DPX) for the determination of eleven polycyclic aromatic …

The concentration of twelve polycyclic aromatic hydrocarbons (PAHs), included in the list of
priority pollutants, in different spirits has been obtained by means of a rapid and sensitive …