Bioactives in bovine milk: Chemistry, technology, and applications
T Lin, G Meletharayil, R Kapoor… - Nutrition …, 2021 - academic.oup.com
The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …
Possibilities of whey utilisation
Sažetak Over the past decades, many researchers have studied the economical possibilities
of whey utilisation, primarily how to unwanted by-product converted into a valuable raw …
of whey utilisation, primarily how to unwanted by-product converted into a valuable raw …
Cow's milk alternatives for children with cow's milk protein allergy-Review of health benefits and risks of allergic reaction
Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …
[PDF][PDF] Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk.
H El-Hatmi, Z Jrad, I Salhi, A Aguibi, A Nadri… - Mljekarstvo …, 2015 - researchgate.net
The aim of this study was to compare the physicochemical parameters of milk samples of
five different species: cow, goat, donkey, camel and human. Also the analysis of whey …
five different species: cow, goat, donkey, camel and human. Also the analysis of whey …
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review
SC Cheison, U Kulozik - Critical reviews in food science and …, 2017 - Taylor & Francis
Proteins in solution are subject to myriad forces stemming from interactions with each other
as well as with the solvent media. The role of the environmental conditions, namely pH …
as well as with the solvent media. The role of the environmental conditions, namely pH …
Functional milk proteins: Production and utilization—whey-based ingredients
N Bansal, B Bhandari - Advanced Dairy Chemistry: Volume 1B: Proteins …, 2016 - Springer
Historically, whey was considered to have very little value by the dairy industry. However
whey contains about 50% of the total solids of milk, including almost 100% of the lactose …
whey contains about 50% of the total solids of milk, including almost 100% of the lactose …
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC …
Fermented camel milk provides many health benefits like antidiabetic activity, anti-
hypertensive activity etc. Fermented camel milk contains IPP or VPP rich ACE inhibitory …
hypertensive activity etc. Fermented camel milk contains IPP or VPP rich ACE inhibitory …
Ultrasonic monitoring of enzymatic hydrolysis of proteins. 2. relaxation effects
The paper investigates the occurrence of relaxation processes in enzymatic hydrolysis of
whey proteins in phosphate buffer using high-resolution ultrasonic spectroscopy. The …
whey proteins in phosphate buffer using high-resolution ultrasonic spectroscopy. The …
Digestion of animal-and plant-based proteins encapsulated in κ-carrageenan/protein beads under simulated gastrointestinal conditions
In this study, we encapsulated both animal-derived (whey) and plant-derived (soy and pea)
proteins within polysaccharide/protein beads and measured the digestion of these beads …
proteins within polysaccharide/protein beads and measured the digestion of these beads …
Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review
Nutritional intervention to muscle damage and loss during exercise and ageing has
significant importance for maintaining both functional capacity and metabolic health …
significant importance for maintaining both functional capacity and metabolic health …