Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome
fruit industry, causing multimillion‐dollar losses annually. The blue mould fungus negatively …

The evolution of resistance poses an ongoing threat to crop protection. Fungicide resistance
provides a selective advantage under fungicide selection, but resistance-conferring …

Penicillium expansum is the most common apple fruit postharvest spoilage agent that
causes a disease known as Blue Mold. Disease control is based on fungicide use. However …

Sensitivity of B. cinerea to commonly used fungicides against Gray mold with emphasis to
the newer quinone outside inhibitor (QoIs), and succinate dehydrogenase inhibitors (SDHIs) …

The antifungal potential of ZnO-NPs against Alternaria alternata isolates with reduced
sensitivity to the succinate dehydrogenase inhibitor (SDHI) boscalid, resulting from target …

Fungicides are indispensable for high‐quality crops, but the rapid emergence and evolution
of fungicide resistance have become the most important issues in modern agriculture …

Post-harvest commodities wastage due to decay caused by the pathogenic fungi generates
a huge amount of economic losses worldwide. Different species of Penicillium spoil various …

Chemical control suffers from the loss of available conventional active ingredients due to
strict environmental safety regulations which, combined with the loss of fungicide efficacy …

Blue mold is an economically significant postharvest disease of pome fruit that is primarily
caused by Penicillium expansum. To manage this disease and sustain product quality, novel …

The mycotoxin patulin is produced in colonized tissue by Penicillium expansum during
storage of apples and is significantly affected by environmental factors that contribute to its …