The use of isotopic analytical methods for food authentication was established years ago.
Changes in food technology and consumer behavior, as well as the increasing number of …

Organic food products are believed to be healthier, safer and more environment-friendly
than their conventional counterparts and are sold at premium prices. Consequently …

Rice (Oryza sativa L.) is the world's third largest food crop after wheat and corn. Geographic
authentication of rice has recently emerged as an important issue for enhancing human …

The Lentinus edodes species, known as shiitake, has a history of extensive use in many
cuisines in several East Asian countries owing to its unique and pleasant flavor and texture …

Trophic ecology information about cetaceans is essential to understand their role in
ecosystem dynamics. Stable isotope analysis is a valuable complementary approach to …

BACKGROUND Although rice (Oryza sativa L.) is the third largest food crop, relatively fewer
studies have been reported on rice geographical origin based on light element isotope …

The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the
integrity and safety of the fishery sector are increasing, leading legislators, producers, and …

Compared to other foods, the use of common bio-elements to identify the geographical
origin of potato remains limited. Thus, this study aimed to verify whether the cultivation …

An international project developed, quality-tested, and measured isotope–delta values of 10
new food matrix reference materials (RMs) for hydrogen, carbon, nitrogen, oxygen, and …

In this work, the potential of C, N, H, O and mineral element stable isotope ratios and
chemometric methods as a tool to first authenticate Chinese tea according to their blend raw …