Introduction Adolescent unhealthy dietary choices are largely rooted in low nutrition
knowledge. The study assessed the impact of nutrition education and counselling on …

Inadequate dietary intake, poor nutritional status, heavy smoking, and alcohol consumption
are associated with the risk of anemia. The objective of this study was to investigate the …

To reduce anemia rates, it is crucial to gain a deeper understanding of anemia and its
associated factors. It is essential for teenagers who are going through a period of rapid …

The prevalence of anaemia and its continuous growth, especially among women, is a global
health concern. The present study aims to examine the prevalence of anaemia and its …

Abstract Background Proton pump inhibitors (PPIs) and histamine-2 receptor (H2)
antagonists change the gastric pH and reduce the intestinal absorption of nonheme iron …

Background Iron deficiency and underweight are common nutritional problems among
young Japanese women, many of whom show unhealthy dietary patterns owing to a desire …

The present study was conducted to determine nutritional anaemia using haemoglobin
levels of female nursing undergraduates studying at Farasan Island with the purpose to …

Anemia among adolescent females is a leading worldwide public health problem that
should be given appropriate attention. Adolescent females are one of the major risk groups …

Background: Low hemoglobin concentration and unfeasible body mass index adversely
affect the health of people, consequently increasing morbidity and mortality among them …

Introduction: Nutritional iron deficiency is a predominant cause of anaemia in India, often
correlated with Pandu Roga in Ayurveda. This study explores the efficacy of Kautajadi …