Abstract Omega-3 fatty acids (omega-3 FAs) supplementation effects on oxidants and
antioxidants are always controversial. Oxidative stress (OS) is one of the major mechanisms …

To investigate the effect of ALA intake on blood lipid profiles, including triglycerides (TG),
total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein …

Background Omega-3 polyunsaturated fatty acids (n3-PUFAs) may exert beneficial effects
on the immune system of patients with viral infections. This paper aimed to examine the …

This study aimed to review the literature on studies that evaluated the effects of omega-3
supplementation on parameters of diabetes in humans. An online search was conducted in …

Background Data on the effects of flaxseed oil omega-3 fatty acids supplementation on
wound healing and metabolic status in subjects with diabetic foot ulcer (DFU) are scarce …

Flaxseed is rich in α-linolenic acid (ALA), lignans, proteins and dietary fibers, which has
been considered as an important food ingredient. As one of most functional ingredients in …

Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which
originate from lignocellulosic biomass and have attracted extensive attention from scholars …

Objectives Limited data are available for assessing the effects of omega-3 fatty acids and
vitamin E co-supplementation on metabolic profiles and pregnancy outcomes in gestational …

Flaxseed consumption may be inversely associated with obesity; however, findings of
available randomized controlled trials (RCTs) are conflicting. The present study aimed to …

Diabetes is a major health problem affecting more than four hundred million adults
worldwide. The transition from normal glucose tolerance to type 2 diabetes (T2D) is …