The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …

Propolis has demonstrated potential use as food preservative but it presents strong and
unpleasant flavor that alters the sensory characteristics foods. A nanoemulsion was …

The Cymbopogon genus belongs to the Andropoganeae family of the family Poaceae, which
is famous for its high essential oil concentration. Cymbopogon possesses a diverse set of …

Customer demand for wholesome diets has spurred researchers to explore preservative-
free methods for maintaining food product quality. Nano emulsion-based coatings and films …

In recent times, negative influence of petroleum-based packaging materials on environment,
sustainability and health has become a serious issue. Therefore, development of …

This study aimed at to formulate a food-grade nanoemulsion of tarragon essential oil (NEO)
and investigate its antioxidant and antimicrobial properties. Oil in water NEO was formed by …

Essential oils (EOs) are complex mixtures of volatile and semi-volatile organic compounds
that originate from different plant tissues, including flowers, buds, leaves and bark …