Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium
species, is often found known to contaminated food and feed all around the world. It usually …

Fusarium head blight has posed continuous risks to wheat production worldwide due to its
effects on yield, and the fungus provides additional risks with production of toxins. Plant …

Potato dry rot disease caused by Fusarium species is a major threat to global potato
production. The soil and seed-borne diseases influence the crop stand by inhibiting the …

Deoxynivalenol (DON) is the most frequently detected mycotoxin in cereal grains and
processed food or feed. Two transcription factors, Tri6 and Tri10, are essential for DON …

Wheat is one of the world's most economically important cereal crop, grown on 220 million
hectares. Fusarium head blight (FHB) disease is considered a major threat to durum …

The interplay between cell apoptosis and endoplasmic reticulum (ER) stress has garnered
increasing attention. Nevertheless, the precise involvement of the unfolded protein response …

Wheat (Triticum aestivum L.) diseases are major factors responsible for substantial yield
losses worldwide, which affect global food security. For a long time, plant breeders have …

Over the past century, the economically devastating Fusarium Head Blight (FHB) disease
has persistently ravished small grain cereal crops worldwide. Annually, losses globally are …

Fusarium head blight (FHB), caused by Fusarium graminearum, whose occurrence and
prevalence causes 10–70% wheat production loss, is one of the most destructive diseases …

Fusarium head blight (FHB) is a worldwide devastating disease of small grain cereals and
Fusarium graminearum species complex (FGSC) is the major pathogen causing the …