Consumers perceive organic foods as more nutritious, natural, and environmentally friendly
than non-organic or conventional foods. Since organic foods developed, studies on …

The organic foods are perceived as more nutritious, healthy, and nature-friendly than
conventional food. Consumers, therefore, are switching over to organic food products and …

Purpose The purpose of this study is to investigate the potential determinants of sustainable
consumption behavior. This study describes lifestyle of health and sustainability (LOHAS) …

This study aims to determine the determinants of intention in buying organic food. This thesis
focuses on the consumer of organic food products in Indonesia who use online media in …

Purpose The Islamic rural banks have the potential to grow in Indonesia. It is important to
learn and study the consumer behaviors toward the Islamic rural banks' services to plan for …

The study's objective is to determine the factors affecting the intention to buy products with
environmentally friendly packaging in the urban area of Vietnam with a specific case study in …

Over the last few years, the global market of organic vegetables has grown. This is due to
increased consumer concern regarding environmental and health issues, especially for food …

Today, Coronavirus is a pandemic that has spread worldwide and causes many problems,
including socio economic problems in society. Therefore, e-marketing has an essential …

The subject of this paper is the analysis of consumer behaviour in the organic market,
focused on the behavior of students from Brno. Our study brings information which can …

Organic products are products that are currently the main choice for consumers who care
about their health. In addition, organic products also reduce the impact of environmental …