Using new survey data from rural Kenya, this paper assesses the moderating effect of
women's empowerment on the relationship between agricultural technology adoption and …

Food is not only fundamental to our existence, its consumption, handling or even the mere
sight of its also brings us immense joy. Over the years, technology has played a crucial part …

Abstract The 2030 Agenda for Sustainable Development prioritizes women's empowerment
in Sustainable Development Goal (SDG)# 5: to achieve gender equality and empowerment …

ABSTRACT The Sustainable Development Goal 7 (SDG7) calls to ensure access to
affordable, reliable, sustainable, and modern energy for all. This is crucial to achieving …

Obesity is one of several targets of public health efforts related to availability of and access
to healthy foods. The tension between individual food decisions and social contexts of food …

Abstract Intervention The Professional Cooking (PC) course is an optional 18-week
experiential learning course offered in francophone high schools in New Brunswick …

Food waste poses a threat to both food security as well as the long-term sustainability of a
country's food system. In South Africa, the expense of post-consumer food waste (mostly …

Though the suggested pathways of achieving nutrition through irrigation are production,
income, water sanitation and hygiene and women's empowerment, the linkages to …

When a character enters the stage in a musical, the audience begins to make assumptions
about that character based on what they see—their presented gender, race, etc. Once the …

Background and Purpose: Dietary self-monitoring is a behavioural technique that helps to
elicit and sustain dietary changes over time. Current dietary self-monitoring tools focus on …