Potential of Chlorella as a Dietary Supplement to Promote Human Health

T Bito, E Okumura, M Fujishima, F Watanabe - Nutrients, 2020 - mdpi.com
Chlorella is a green unicellular alga that is commercially produced and distributed
worldwide as a dietary supplement. Chlorella products contain numerous nutrients and …

The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets

A Green, C Blattmann, C Chen, A Mathys - Trends in Food Science & …, 2022 - Elsevier
Background Devising contextually adapted and sustainable flexitarian diets that integrate
alternative proteins and future foods can support sustainable food systems. Scope and …

Revisiting competitiveness of hydrogen and algae biodiesel

J Maroušek, O Strunecký, V Bartoš, M Vochozka - Fuel, 2022 - Elsevier
There is a shared belief across latest literature that hydrogen and algae biodiesel are
promising substitutes for fossil fuels. However, hydrogen infrastructure for everyday mobility …

Chlorella in aquaculture: challenges, opportunities, and disease prevention for sustainable development

SM Aly, NI ElBanna, M Fathi - Aquaculture International, 2024 - Springer
Aquaculture is the farming of aquatic organisms like fish, crustaceans, mollusks, and aquatic
plants, which has become a crucial source of protein and income. However, bacterial …

[HTML][HTML] Agriculture of microalgae Chlorella vulgaris for polyunsaturated fatty acids (PUFAs) production employing palm oil mill effluents (POME) for future food …

M Kumaran, KM Palanisamy, P Bhuyar, GP Maniam… - Energy Nexus, 2023 - Elsevier
Malaysia is one of the second largest world palm oil exporters; correspondingly, the massive
production of palm oil mill effluent (POME) is a significant concern. The present investigation …

Chlorella vulgaris, a microalgae important to be used in Biotechnology: a review

JA Coronado-Reyes, JA Salazar-Torres… - Food Science and …, 2020 - SciELO Brasil
Chlorella vulgaris is a microalgae belonging to the order of the Chlorococcales, of the
Oocytaceae family, of the genus Chlorella, which has a green colour due to the chloroplasts …

Effect of pH on biomass production and carbohydrate accumulation of Chlorella vulgaris JSC-6 under autotrophic, mixotrophic, and photoheterotrophic cultivation

CL Cheng, YC Lo, KL Huang, D Nagarajan… - Bioresource …, 2022 - Elsevier
Microalgal biomass, known as the third generation feedstock for biofuels production, is
currently being explored mainly for lipids and functional components. However, the potential …

Production, purification, and study of the amino acid composition of microalgae proteins

A Andreeva, E Budenkova, O Babich, S Sukhikh… - Molecules, 2021 - mdpi.com
Microalgae are known to be rich in protein. In this study, we aim to investigate methods of
producing and purifying proteins of 98 microalgae including Chlorella vulgaris, Arthrospira …

Products and pathway analysis of rice straw and chlorella vulgaris by microwave-assisted co-pyrolysis

D Wei, C Chen, X Huang, J Zhao, D Fan, T Zeng… - Journal of the Energy …, 2023 - Elsevier
Bio-fuel derived from co-pyrolysis of Rice straw (RS) and Chlorella Vulgaris (CV) is a
promising alternative source to fossil fuel. In this study microwave-assisted co-pyrolysis …

Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.

AP Abreu, R Martins, J Nunes - Bioengineering, 2023 - mdpi.com
Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …