Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Honey is a natural product rich in several phenolic compounds, enzymes, and sugars with
antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial potential. Indeed, the …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey possesses anti-bacterial, anti-inflammatory and other properties that are useful for
wound healing and tissue regeneration. Furthermore, honey has been used for millennia in …

The successful application of honey in wound care management has been achieved due to
honey's potent antibacterial effects, characterised by its multifactorial action. Impressive …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

Honey is a functional food with health-beneficial properties and it is already used as a
medical device in wound care management. Whether ingested orally or applied topically …

The use of honey as a food and a medicine date back to prehistoric times. Uses include
treating wounds, cuts, burns, coughs and colds. The antioxidant and antibacterial properties …

Honey has successfully been used in the treatment of a broad spectrum of injuries including
burns and non-healing wounds. It acts as an antibacterial and anti-biofilm agent with anti/pro …

Honey is a honey-bee product obtained mainly by the enzymatic processing of nectar from a
variety of plants, which leads to the wide range of colours and flavours available on the …