S Karimi, N Mahboobi Soofiani, A Mahboubi… - Fermentation, 2021 - mdpi.com
The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed …
J Sánchez-García, A Asensio-Grau… - Bioresources and …, 2022 - Springer
Solid-state fermentation (SSF) may be a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value. This study assessed changes in …
Limited feed ingredients hinder aquaculture's rapid growth. Current unsustainable fish feeding practices use ingredients like fishmeal and soybean meal, which could be directly …
IN CORDERO-SOTO… - The Food-Energy …, 2025 - books.google.com
Nowadays, consumers are interested in food bioproducts with health properties and nutritional attributes. In this sense, the market has been searching for natural bioproducts …
The Black Soldier Fly (Hermetia illucens) maggot is one of the abundant insect commodities in nature, with high protein content and diverse amino acids required by livestock. This …
M Pérez Pérez - 2024 - repositorioinstitucional.buap.mx
Los hongos silvestres comestibles son una parte importante de la dieta tradicional mexicana, incluso desde épocas prehispánicas donde eran utilizados para diversos fines, y …
" La industria de la biotecnología y los bioprocesos han adquirido gran relevancia durante las últimas décadas dentro de la investigación científica, lo anterior obedece a la posibilidad …