Making famine history

C Ó Gráda - Journal of economic Literature, 2007 - aeaweb.org
This paper reviews recent contributions to the economics and economic history of famine. It
provides a context for the history of famine in the twentieth century, which is unique. During …

The long-term health and economic consequences of the 1959–1961 famine in China

Y Chen, LA Zhou - Journal of health economics, 2007 - Elsevier
This paper, using a difference-in-differences method, tries to quantify the long-term effects of
China's 1959–1961 famine on the health and economic status of the survivors. We find that …

China's agricultural crisis and famine of 1959–1961: A survey and comparison to Soviet Famines

DT Yang - Comparative Economic Studies, 2008 - Springer
Abstract China's Great Leap Forward (GLF) of 1958–1961 ended as a catastrophe as
widespread famine claimed millions of human lives. This paper reviews the literature on this …

Population ageing, labour market rigidity and corporate innovation: Evidence from China

Y Tan, X Liu, H Sun, CC Zeng - Research Policy, 2022 - Elsevier
Population ageing leads to labour scarcity and labour market rigidity. Contrary to supply-
side economists' belief that labour market rigidity tends to suppress firm innovation, we …

[图书][B] Famine: a short history

C ó Gráda - 2010 - degruyter.com
Famine remains one of the worst calamities that can befall a society. Mass starvation--
whether it is inflicted by drought or engineered by misguided or genocidal economic policies …

[图书][B] China and orientalism: Western knowledge production and the PRC

D Vukovich - 2013 - taylorfrancis.com
This book argues that there is a new, Sinological form of orientalism at work in the world. It
has shifted from a logic of 'essential difference'to one of 'sameness' or general equivalence." …

The institutional causes of China's great famine, 1959–1961

X Meng, N Qian, P Yared - The Review of Economic Studies, 2015 - academic.oup.com
This article studies the causes of China's Great Famine, during which 16.5 to 45 million
individuals perished in rural areas. We document that average rural food retention during …

Land rental markets in the process of rural structural transformation: Productivity and equity impacts from China

S Jin, K Deininger - Journal of comparative economics, 2009 - Elsevier
Although the importance of land rental for overall economic development and development
of the non-agricultural economy has long been recognized in theory, empirical evidence on …

The great leap forward: Anatomy of a central planning disaster

W Li, DT Yang - Journal of Political Economy, 2005 - journals.uchicago.edu
The Great Leap Forward disaster, characterized by a collapse in grain production and a
widespread famine in China between 1959 and 1961, is found attributable to a systemic …

Living through the Great Chinese Famine: Early-life experiences and managerial decisions

X Feng, AC Johansson - Journal of Corporate Finance, 2018 - Elsevier
Previous studies have linked personal characteristics of business leaders to corporate
decisions and outcomes. We analyze if the traumatic experience of the Chinese Famine has …