Applications of remote sensing in precision agriculture: A review

RP Sishodia, RL Ray, SK Singh - Remote sensing, 2020 - mdpi.com
Agriculture provides for the most basic needs of humankind: food and fiber. The introduction
of new farming techniques in the past century (eg, during the Green Revolution) has helped …

The potato of the future: opportunities and challenges in sustainable agri-food systems

A Devaux, JP Goffart, P Kromann, J Andrade-Piedra… - Potato Research, 2021 - Springer
In the coming decades, feeding the expanded global population nutritiously and sustainably
will require substantial improvements to the global food system worldwide. The main …

Act now before Ukraine war plunges millions into malnutrition

S Osendarp, G Verburg, Z Bhutta, RE Black, S de Pee… - Nature, 2022 - nature.com
Act now before Ukraine war plunges millions into malnutrition Skip to main content Thank you
for visiting nature.com. You are using a browser version with limited support for CSS. To obtain …

[HTML][HTML] When food systems meet sustainability–Current narratives and implications for actions

C Béné, P Oosterveer, L Lamotte, ID Brouwer… - World Development, 2019 - Elsevier
The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

[HTML][HTML] Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health

N Poole, J Donovan, O Erenstein - Food Policy, 2021 - Elsevier
Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

[HTML][HTML] Nutrition-sensitive agriculture: what have we learned so far?

MT Ruel, AR Quisumbing, M Balagamwala - Global food security, 2018 - Elsevier
A growing number of governments, donor agencies, and development organizations are
committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development …

Child malnutrition in sub-Saharan Africa: A meta-analysis of demographic and health surveys (2006-2016)

BJ Akombi, KE Agho, D Merom, AM Renzaho, JJ Hall - PloS one, 2017 - journals.plos.org
Background Sub-Saharan Africa has one of the highest levels of child malnutrition globally.
Therefore, a critical look at the distribution of malnutrition within its sub-regions is required to …

[HTML][HTML] Sustainable development goal 2: Improved targets and indicators for agriculture and food security

JDB Gil, P Reidsma, K Giller, L Todman, A Whitmore… - Ambio, 2019 - Springer
The pursuit of global food security and agricultural sustainability, the dual aim of the second
sustainable development goal (SDG-2), requires urgent and concerted action from …

Prospects of orphan crops in climate change

T Mabhaudhi, VGP Chimonyo, S Hlahla, F Massawe… - Planta, 2019 - Springer
Main conclusion Orphan crops can contribute to building resilience of marginal cropping
systems as a climate chnage adaptation strategy. Orphan crops play an important role in …