Health authorities increasingly recommend a more plant-based diet, rich in fruits,
vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs …

Novel approaches to ameliorating chronic kidney disease (CKD) are warranted as most
patients are undiagnosed until they begin displaying symptoms of kidney failure. There is …

Iron (Fe) deficiency affects global crop productivity and human health. However, the role of
light signaling in plant Fe uptake remains uncharacterized. Here, we find that light‐induced …

Iron is an essential micronutrient for human health and inadequate intake may result in iron
deficiency (ID) or iron deficiency anaemia (IDA). Unlike other recent studies investigating …

Aims/hypothesis Previous evidence linking red meat consumption with diabetes risk mainly
came from western countries, with little evidence from China, where patterns of meat …

OBJECTIVE Excessive iron intake has been linked to diabetes risk. However, the evidence
is inconsistent. This study examined the association between dietary heme and nonheme …

Background and aims The evidence on the relationship between markers of iron, blood
pressure and hypertension are limited and inconsistent. This prospective cohort study aimed …

Background: Elevated serum uric acid (SUA) involved in iron metabolism, has been
increasingly recognized as a risk factor for gout and cardiovascular diseases. The objective …

The causal relationship between serum ferritin and metabolic syndrome (MetS) remains
inconclusive. Dietary iron intake increases serum ferritin. The objective of this study was to …

Background Epidemiological studies have investigated the associations of dietary iron,
copper, and selenium level with metabolic syndrome (MetS). However, their results are …